Campbell manufactures quality machinery for the bakery industry including horizontal flow wrappers, automatic feeding systems, and product distribution systems.

Why choose Campbell machinery to feed and package bakery products?

  • Sanitary machine design allows for easy clean-up
  • Reliable Allen-Bradley Control System
  • Robust machine construction
  • Cantilevered design
  • High machine speeds increase production
  • Changeover from one product size to another is quick and easy, reducing downtime
  • Machines provide gentle handling for delicate products
  • Campbell machines offer reduced risk of machine jams to eliminate wasted products and packaging material
  • Wrappers can easily be integrated with Campbell’s full line of automatic feeding/product distribution systems and other upstream or downstream equipment.

Campbell manufactures feeding and packaging machinery for bakery products such as:

  • Biscuits
  • Brownies
  • Cookies
  • Cookie trays
  • Crackers
  • Cracker trays
  • Crescents
  • Croissants
  • Danishes
  • Fortune cookies
  • Fruit pies
  • Moon pies
  • Muffins 
  • Pie crust in tins
  • Soft cakes 
  • Taco shells 
  • Toaster pastries
  • Tortilla shells



Horizontal Flow Wrappers

Campbell flow wrappers produce an attractive package for a wide range of bakery applications.
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Automatic Feeding Equipment

Automatic feeders provide synchronized flight loading of products onto the wrapper infeed.
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Product Distribution Systems

Product distribution systems automatically transfer products to a single or multiple flow wrappers.
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