Why choose Campbell machinery to feed and package bakery products?
- Sanitary machine design allows for easy clean-up
- Reliable Allen-Bradley Control System
- Robust machine construction
- Cantilevered design
- High machine speeds increase production
- Changeover from one product size to another is quick and easy, reducing downtime
- Machines provide gentle handling for delicate products
- Campbell machines offer reduced risk of machine jams to eliminate wasted products and packaging material
- Wrappers can easily be integrated with Campbell’s full line of automatic feeding/product distribution systems and other upstream or downstream equipment.
Campbell manufactures feeding and packaging machinery for bakery products such as:
- Biscuits
- Brownies
- Cookies
- Cookie trays
- Crackers
- Cracker trays
- Crescents
- Croissants
- Danishes
- Fortune cookies
- Fruit pies
- Moon pies
- Muffins
- Pie crust in tins
- Soft cakes
- Taco shells
- Toaster pastries
- Tortilla shells
Horizontal Flow Wrappers
Campbell flow wrappers produce an attractive package for a wide range of bakery applications.
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Automatic Feeding Equipment
Automatic feeders provide synchronized flight loading of products onto the wrapper infeed.
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Product Distribution Systems
Product distribution systems automatically transfer products to a single or multiple flow wrappers.
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